Like lots of people, I wish to braise in winter and eat the hell out of spring's first asparagus, so I am making an attempt to align my testing schedule so that I'm cooking and eating seasonally, moderately than trying to make my favorite corn salad with the starchy ears now accessible at my local grocery retailer or simmering cauldrons of French onion soup on days when it feels too scorching to turn on the stove. www.vestavena-skrin.eu